The other day I reviewed the pack version of the non-creamy tom yum. Shrimp Creamy Tom Yum by MAMA is one of my favorite Thai variants. Let’s see how this one is!
Thai Chef Shrimp Creamy Tom Yum Flavour – Thailand
Detail of the side panels (click to enlarge). Contains shrimp. To prepare, add sachet contents and boiling water to fill line. Cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry sachet of soup base.
A sachet of seasoned oil.
Finished (click to enlarge). Added spring onion, tomato, white onion, garlic, Salad Cosmo mung bean sprouts, coriander, shrimp, and crushed red pepper. The noodles hydrTED WELL. tOM yUM FLAVOR WAS ON POINT – LEMONGRASS, SPICINESS, SHRIMP – ALL WERE THERE IN NICE AMOUNTS. 4.25 OUT OF 5.0 STARS. EAN bar code 8852523206726.
Watch me cook on Instant Noodle Recipe Time!
