Had this just over 7 years ago – it can take another shot. Well, this is one I’ve enjoyed very much in the past – a Top Ten list variety. I think revisiting this with a heap of cheese is the right thing to do.
Paldo Cheese Ramyun – South Korea
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles, soup base, and flake sachet to 550ml boiling water. Cook for 3~4 minutes. Add in cheese sachet. Finally, stir and enjoy!
The noodle block.
A soup base sachet.
The cheese powder sachet.
The vegetable flake sachet.
Finished (click to enlarge). Added sesame seeds, spring onion, crushed red pepper, Salad Cosmo mung bean sprouts, and homemade chashu. This is still just awesome stuff. The noodles are thick and hug that broth. The broth is spicy, creamy, and cheesy with bit of vegetable here and there. It’s just the epitome of comfort food in the Korean ramyun vein. 5.0 out of 5.0 stars. UPC bar code 648436100934.
Paldo Cheese Fromage Ramyun Noodle, Cheese Ramyun, 3.92 Oz (4 Packs)
Watch me cook on Instant Noodle Recipe Time!
