I have this and one more fresh variety that I need to cook up of these great Myojo USA refrigerated varieties – they’ve been extremely good! My wife has been a fan of yakisoba for a long time as have I, but my daughter could be heard while I was finishing up the reviews that day I tried the savory miso version. ‘Mama, can I have another bite?’ She’s definitely one for repetitiveness, and like a happy broken record, I want to say I heard her say it a good couple dozen times. Curious how they’ll like this one – I think they will!
Myojo Yakisoba Original Sauce – United States
Detail of the packaging (click to enlarge). Says it’s Vegetarian friendly, but look for yourself. to prepare, heat up a couple teaspoons of oil in a pan and add in some meat, seafood, or tofu and cook – add in the vegetables next. Once that’s all done, add in a block of noodles and stirfry for 30 seconds, then 60ml water and stirfry a couple minutes. or until the water has been absorbed. Add in the sachet contents. Finally, stir and enjoy!
Two servings of thick yakisoba noodles.
Two sachets of yakisoba sauce.
Finished (click to enlarge). Added chicken, Salad Cosmo mung bean sprouts, and spring onion. The noodle is indeed thick and has a nice fresh chew. The flavor is exactly as expected – a nice standard yakisoba with the Worcestershire kind of hit to it and salty and savory. Very good. 5.0 out of 5.0 stars. UPC bar code 011152224138.
Watch me cook on Instant Noodle Recipe Time!
