A big thanks and shout out to The Fat Hipster for shooting this one over – been curious about it and thought today would be a good day to see how strong the burn is. The name translates to King Of Hell – let’s see how fiery this guy is.
Yeomradaewang ‘Spiciest Ramen In The World’ – South Korea
Detail of the packaging (click to enlarge). Unsure whether it contains meat – check for yourself. To prepare, add everything to 550ml boiling water and cook for 4 1/2 minutes. Finally, stir and enjoy!
The noodle block.
A dry powder sachet.
A garnish sachet.
Finished (click to enlarge). Added spring onion. Well, hmm. The noodles were pretty good – nice thick gauge ramyun. The broth was extremely spicy and extremely salty. It was augmented with a ton of seaweed as well which worked well. As for being the spiciest in the world, not by a long shot. It will clean out your sinuses though and it’s definitely ultra spicy class. 4.0 out of 5.0 stars. EAN bar code 8809605830041.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Spicy Noodle Mukbang!
