This is one that came from Sugoi Mart – thank you! This one is spicy. It’s Hell Curry. It looks as there’s a warning as to its spiciness on the lower part. Let’s see if it’s as spicy as it looks to be.
Peyoung Hell Curry Yakisoba – Japan
Detail of the packaging (click to enlarge). Unsure if it contains meat – check for yourself. To prepare, add in clear sachet and boiling water to fill line. Cover 3 minutes. Drain using drain spout. Add in liquid base sachet. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A wet sachet.
A clear dry sachet.
Finished (click to enlarge). Added green onion. The noodles were light and fluffy with a decent character. Included cabbage and meat were alright. The curry flavor was funky though and did not really work at all for me. Heat was good – spicy, but not hell. Spicy? Yes. Delightful? No. 0.5 out of 5.0 stars. JAN bar code 4902885006640.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Spicy Noodle Mukbang!
