Third variety for me to try from the new range by KampongKu. This one promises to be amazing – I really love Malaysian curry and seafood as well. It’s time. Let’s give it a try!
KampongKu Curry Seafood Fried Noodles – Malaysia
Detail of the packaging (click to enlarge). Contains seafood. To prepare, boil noodles in 400ml water for 3 minutes. Drain. Finally, add in sachet contents and stir well – enjoy!
The noodle block.
A large sachet of paste.
Finished (click to enlarge). Added coriander stalks, sesame seed, Dodo fish and shrimp ball, fried garlic, and Chabe chili sauce. The noodle was that excellent tooth and gauge instant that I like very much. The flavor was intense and rich and deep. A spicy hit, a nice Malaysian curry flavor, and a very strong seafood element that I found definitely indicative of Malaysian flavor. Really quite truly impressed with this one. 5.0 out of 5.0 stars. EAN bar code 9551010615049.
Red Chef Instant Noodles 90g/105g/110g/115g (Sakura Prawn Soup 105g, 4 Packs)
Watch me cook on Instant Noodle Recipe Time!
