September 8th, 2010. That was the last time I tried this one – it was review #132. I’ve been reviewing instant noodles since then – it’s kind of crazy. I mean, over 11 years ago and almost 4000 reviews later, I’m still into reviewing instant noodles. Let’s revisit these – it’s not a re-review since in that amount of time, a lot of things can happen. For one thing, the packaging has changed. Another thing is that the same ingredients from suppliers may have changed. After 11 years, a lot changed in a product’s lifecycle. Let’s check this one out.
Ve Wong Artificial Peppered Beef Flavor – Taiwan
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add package contents to 500ml water and cook 2~3 minutes. Finally, stir and enjoy!
The noodle block.
A dry soup base sachet.
A paste sachet.
Finished (click to enlarge). Added sauteed beef, scallion, sesame seed, and crushed red pepper. Noodles were soft and of a nice gauge. Broth had a rich beef flavor, however it seemed like it could be a touch saltier which was a surprise. 3.5 out of 5.0 stars. EAN bar code 4710008211914.
Ve Wong Instant Oriental Noodle Soup, Artificial Hot Peppered Beef Flavor, 14.2 Ounce
Watch me cook on Instant Noodle Recipe Time!
