Found these at Asian Family Market on 130th & Aurora. Don’t really know anything about these. What I can say is that they also have a crawfish flavor variety. There are so many Chinese brands that show up these days with a single variety and very little info. I should say though lots of English on this one which makes translation painless and cooking instructions are included in that. Let’s give ’em a go!
Nanchang Rice Noodles Classic Flavor – China
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, cook noodles for 8~12 minutes (!) and drain. Rinse with cold water and add in sachet contents. Finally, stir and enjoy!
A package of rice noodles.
A dry sachet (unsure what is within.
A dark liquid.
The spicy element.
A yellowish oil.
Peanuts.
Finished (click to enlarge). Added sliced homemade chashu, Lao Gan Ma spicy chili crisp, spring onion, and sesame seed. Noodle was chewy even after ten minutes of cooking and worked well. The flavor was a slightly salty soy sauce with a nice bump of Sichuan peppercorn flavor. For something Chinese however, it was surprisingly unstrong. 3.25 out of 5.0 stars. EAN bar code 697348620105.
A Village with My Name: A Family History of China’s Opening to the World
Watch me cook on Instant Noodle Recipe Time!
