So the first ‘Generation 3’ varieties I tried was the chicken flavor from this range and I was thoroughly impressed. Today, I’m going to sample the tonkotsu. Let’s just rip into it and give it a taste!
Vite Ramen Garlic Pork Tonkotsu PROTOTYPE v1.3 – United States
Detail of the packaging (click to enlarge). Contains pork. To prepare, they sent along v1.3 specific instructions: cook for 3 minutes in 2 1/2 cups water. Take off heat and add everything in. Finally, stir and enjoy!
The noodle block. Has a nutty aroma.
A bag of soup base.
An oil sachet.
Finished (click to enlarge). Added homemade chashu, spring onion, shichimi, La-Yu Chili Oil, mung bean sprouts, narutomaki, and sesame seed. As usual, a nice and hearty noodle with a unique and enjoyable tooth. The broth is a rich pork one, light on the saltiness (they mention augmenting with your choice of sodium, I went with Pappy’s Garlic Herb Seasoning). For something that is supposed to be a health food crossed with a ramen noodle soup, this just sings to me – it has come a long way over the years and I’m very impressed with it. 5.0 out of 5.0 stars. No bar code.
Vite Ramen Soy Sauce Chicken Flavor Instant Noodle Soup
Watch me cook on Instant Noodle Recipe Time!
