Thanks to Jessica K. for clueing me in about this stuff! She said it’s good stuff and I got a good deal on it on Amazon so figured what the heck. Anyways, this is a dry version of Paldo’s Teumsae and a mukbang sounds good – only 18 degrees Fahrenheit outside right now. Let’s give it a try!
Paldo Teumsae Stir-Fried Ramen – South Korea
Detail of the packaging (click to enlarge). Contains fish and shellfish. To prepare, boil noodles in 600ml water for 5 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A sauce sachet.
A sachet of flakes.
Finished (click to enlarge). Added fried egg, sesame seed, and spring onion. First, the noodles are great – nice and thick and chewy – just a perfect application for them. The sauce on the other hand… Main flavor is pepper extract which leaves a kind of chemical taste from capsicum oleoresin. I like this one about as much as their Volcano Curry spicy comer, which honestly I don’t like very much. Heat level was surprisingly low – the broth version is much hotter – I didn’t even break a sweat or get the a runny nose from this one. Disappointing. 2.0 out of 5.0 stars. EAN bar code 64843612258.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Spicy Noodle Mukbang!
