Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
They had this to say about it – ‘One serving of Toyo Suisan’s Maru-chan Fujinomiya Yakisoba please! These noodles are approved by the Fujinomiya Yakisoba Society. It’s a
local specialty from Shizuoka, where the Formula 1 Grand Prix is held every year. It’s also a prefecture famous for tea, gyoza, wasabi, and our yakisoba.
This unique regional dish of yakisoba (焼きそば) was made into cup noodles before by Tokachi Noodle Studio, and this time around by Toyo Suisan under their world-famous brand Maruchan.
It has a powerful and delicious aroma. The volume of thick noodles and ingredients is excellent, so prepare yourself for a satisfying cup of noodles.’
The Fujinomiya Yakisoba Society? Wow. Japan – you take the cake. Let’s give it a try!
Maruchan Fuji no Miya Yakisoba – Japan
Detail of the outer wraps (click to enlarge). Contains pork. To prepare, add in solid ingredients sachet and boiling water to fill line. Cover for 3 minutes and drain. Add in remaining sachets. Finally, stir and enjoy!
Detail of the inner lid (click to enlarge).
The noodle block.
A liquid base sachet.
A sachet of solid ingredients.
An interesting powder sachet.
Finished (click to enlarge). Added soft egg, chashu, sesame seed, and spring onion. Noodle was very good – not spongy as many yakisoba noodles tend to be in instant form. The flavor was a rich sauce yakisoba – with a little extra tartness to it I enjoyed. Cabbage was prevalent, and thin beef squares imparted a great freshness. Quite impressed. 5.0 out of 5.0 stars. JAN bar code 4901990366007.
Watch me cook on Instant Noodle Recipe Time!
