Yeah it’s June – mid june. Mid towards later June. But I don’t care about your temporal insecurities. ANY TIME IS TIME TO USE PUMPKIN SPICE CUP NOODLES. Period. Chronometrics be damned! I figured cinnamon, sugar, nutmeg, pumpkin spice cup noodles. I know a lot of people don’t get the bread thing, but it seems to me that bread will be the gateway drug that leads to pizza, and maybe other stuffed bread? Let’s do this.
Pumpkin Spice Cup Noodles Stuffed Bread!
Watch the miracle unfold with thine own eyes.
Ingredients
- All purpose flour
- Water
- Oil
- Sugar – lots of it
- Salt – a little
- Yeast – a bit
- Cinnamon
- Nutmeg
- Sesame seeds
- Huckleberry honey
- 2 Cups (like the things they come in) Nissin Cup Noodles Pumpkin Spice Flavor
Method
- Throw your water, then your dry stuff in the bread machine
- Tell it to make dough
- Let ‘er rip!
- Dust a board, a rolling pin, and your hands with flour
- Roll out the dough
- Put pumpkin spice noodle on there
- Squirt a crapload of huckleberry honey on there
- Roll it on up
- Put in a bread pan
- Bake at 350 for 35 minutes
- Let it rest for 45 minutes
- Eat that bread!
Finished (click to enlarge). This came out very well – the bread is very soft and flavorful which was nice. The noodle goes well, but for some reason I’m getting notes of garlic in with the butteriness that is normally exhibited. Would say french toast it up – I don’t know though since I don’t have syrup. I’m thinking a ground beef and vegetables filled bread next time – maybe using an instant noodle from South Korea that rhymes with pin. We shall see.
A nice side shot (click to enlarge).
