Found this one right before Lunar New Year. Looked interesting and there were three of them we could get, so we got all three. The last one I tried said it was spicy, but didn’t seem to be so much. Luckily, this time I got some really great advice on what this was and how to cook it from Annie over at Red Chef – thanks you! Let’s give it a try!
Lin Jia Ya Tou One Noodle One Soup Pepper Noodle – China
A distributor label (click to enlarge).
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, remove all sachets and the inner cup. Add in noodles and fill to line for 3~5 minutes. Drain. Add in 20ml water and sachet contents (minus the egg and laver sachet). Stir. To prepare the soup, add 260ml boiling water to a little bowl and the egg and laver sachet contents. Let sit 30 seconds. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A sauce sachet.
A garnish sachet.
A freeze dried soup block.
Finished (click to enlarge). Added sesame seed, spring onion, and fried egg. The noodle dish was heavy on Sichuan peppercorn flavor with a light saltiness that was alright. The soup was a combo of seaweed and eggs. Apart, they were just so-so but as a combo, they were pretty good toegether. 4.0 out of 5.0 stars. EAN bar code 6972044730332.
Watch me cook on Instant Noodle Recipe Time!
