Here’s yet another Menraku variety and it came from James of Lakeside, California – thanks again! I thought this would be a dry variant, but it’s definitely not. I should mention that yes, while this is made in Japan, it’s definitely an export version and that’s why it gets the United States tag at the end. Let’s give it a try!
Menraku Japanese Ramen “Hot & Spicy” Flavor With Chili Garlic – United States
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, fill to line with boiling water and dry sachet contents. Cover for 3 minutes. Add in liquid sachet. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A large dry base sachet.
A small liquid sachet.
Finished (click to enlarge). Added egg, chashu, mung bean sprouts, scallion, and sesame seed. Noodle was just not up to snuff in this one as per usual. The broth however had a nice spicy and tangy bump to it which was nice. 3.75 out of 5.0 stars. EAN bar code 4902663015826.
Watch me cook on Instant Noodle Recipe Time!
