Okay so for those of you who don’t know what tteokbokki is, you needsta figure that out because it’s really quite nice! This is both tteokbokki and ramyun; hence, rabokki. Let’s give this a try.
Yopokki Kimchi Rapokki – South Korea
A distributor’s label (click to enlarge).
Detail of the side panels (click to enlarge). Contains fish and shellfish. To prepare, add in everything and fill to line with water. Microwave for 3 minutes and 30 seconds. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
The tteokbokki.
The sauce base.
Finished (click to enlarge). Added spring onion and sesame seed. The noodle came out quite nicely – thin and a light chew. The tteokbokki was good as well – done enough for sure. The soup was more of a sauce and it had a nice spiciness and tanginess to it. All in all, very impressed. 4.0 out of 5.0 stars. EAN bar code 8809054402370.
Watch me cook on Instant Noodle Recipe Time!
