One noodle, one soup. You get some dry noodle with sauce and a bowl of soup on the side – okay? This is the last of this series I found just before Lunar New Year. Let’s check it out!
Lin Jia Ya Tou One Noodle One Soup Spicy Noodle – China
A distributor’s label (click to enlarge).
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, remove all sachets and the inner cup. Add in noodles and fill to line for 3~5 minutes. Drain. Add in 20ml water and sachet contents (minus the egg and laver sachet). Stir. To prepare the soup, add 260ml boiling water to a little bowl and the egg and laver sachet contents. Let sit 30 seconds. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A sauce sachet.
A garnish sachet.
A seaweed and egg instant soup.
Finished (click to enlarge). Added sliced Fresno pepper, spring onion, and sesame seed. Noodle and sauce combo was lackluster; spicy, yet boring. Soup was decent combo of egg and seaweed. Broth flavor was salty. All in all, it was semi-good-ish. 2.5 out of 5.0 stars. EAN bar code 6972044730349.
