Here we are at the end of the line of three varieties from Thailand – chicken flavor. What’s Khao Soi though? I looked it up on Wikipedia –
Northern Thai khao soi or Khao Soi Islam is closer to the present day Burmese ohn no khao swè, being a soup-like dish made with a mix of deep-fried crispy egg noodles and boiled egg noodles, pickled mustard greens, shallots, lime, ground chillies fried in oil, and meat in a curry-like sauce containing coconut milk.[8] The curry is somewhat similar to that of yellow or massaman curry but of a thinner consistency. It is popular as a street dish eaten by Thai people in northern Thailand, though not frequently served in Thai restaurants abroad.There is some reason to believe that the Thai version of khao soi was influenced by Chinese Muslim cuisine and was therefore likely served with chicken or beef.[9]Different variants of khao soi that are made without any coconut milk and with rice noodles instead of egg noodles are mainly eaten in the eastern half of northern Thailand.
I think this is probably what they’ve got going on here but I really won’t know until I cook it up. It sounds really quite tasty! Let’s give this third variety a try.
MAMA Instant Noodles Chicken Khao Soi Flavour – Thailand
This is a special 50th Annivery mix pack of three varieties – duck, por, and chicken.
Detail of the side panels (click to enlarge).
Detail of the single pack (click to enlarge). Unsure whether it contains meat – check for yourself. To prepare, add everything to a bowl and add 300ml boiling water. Cover for 3 minutes. Finally, stir and enjoy!
The noodle block.
A dry base sachet.
A paste sachet.
Finished (click to enlarge). Added baked chicken, mung bean sprouts, peppers, crushed red pepper, basil, sesame seed, and spring onion. Noodle is your standard MAMA style and very good. The broth is a milky and savory curry with peanut notes – really nice and has a bit of spiciness as well. Sumptuous. 5.0 out of 5.0 stars. EAN bar code 8850987150326.
Watch me cook on Instant Noodle Recipe Time!
