Here’s the second of the two varieties I’ve rushed out that arrived in the mail from MH from the Ramen Junkie group. So… Four cheese… This one’s interesting. First, this is made in South Korea, but packaged for sale in the United States. Second, Hochi looks like she’s dressed up for Halloween. During my research on this one, I found that it’s been in South Korea as well. I also found people trying this variety four months ago – kind of interesting. I wonder if they’ve just been test marketing these in a limited fashion prior to now. In the mukbang video below, I mention I thought I’d only 2 varieties not tried, however that’s not the case. In addition to the creamy carbo and the rose, there’s a jjamppong and a ‘lovely’ variety. Would like to add them to my reviews if anyone’s got some to donate! I did read that someone thought carnitas would go very well with this, and luckily my wife made some last night so I ended up with some nice garnish. Let’s cook these up – don’t forget to watch the mukbang at the bottom as well!
Samyang Buldak Quattro Four Cheese Artificial Spicy Chicken Flavor Ramen – United States
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle in 600ml water for 5 1/2 minutes. Drain, saving 8 tablespoons (90ml) water. Add water, powder, and sauce sachet contents. Finally, stir and enjoy!
The noodle block.
The sauce sachet.
A sachet of powdered cheese.
Finished (click to enlarge). Added carnitas, angle sliced green onion, and sesame seed. Noodles are thick with a very nice chew. Sauce has a nice amount of heat but isn’t so much that I think it will destroy anyone. Cheese flavor and standard Buldak sauce flavors go together in an apt fashion. If you’re looking for something a little lighter on the heat but really like cheese and Buldak flavor, this will fit the bill. Excellent and delightful. 5.0 out of 5.0 stars. EAN bar code 8801073115088.
SAMYANG Buldak Quattro Cheese Ramen Hot Chicken Flavor Ramen Pack of 5 (145g x5)
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Professional Spicy Noodle Mukbang!
Does it taste like the original Cheese Buldak? What’s the difference? Is it less spicy? More flavorful?
Oh most certainly not. It’s definitely less hot – but way more cheesy and savory. Worth trying and it’s here in the USA now!
– TRR
Oh ok! That sounds like something I’ll like! 👍