My old sometimes on the show guest Stumpy from North Little Rock, Arkansas has provided some humorous quips in the past. One he often mentions are meaty beefs, cheesy beefs, bell-beefin’, and more. These odd phrases have spilled out a bit; I often say ‘I’m the beef and you’re the cheese’ to my 6 yr old son, and then he says it back – we eventually give up on who is the beef and who is the cheese.
Anyways, I think I’m curious if this will go well with cheese, and I may include beef if we have any. This may turn into a cheesy meaty beef cup with spicy. Let’s find out.
Ramen Express By Chef Woo Hot & Spicy Beef Flavor – United States
Detail of the side panels (click to enlarge). Certified Vegan/Vegetarian. To prepare, fill to line with room temperature water and microwave 2~3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Loose ingredients from the cup.
Finished (click to enlarge). Added Fresno pepper, fried egg, scallion, fried garlic, and sesame seed. I gotta say I’m so impressed with how these come out of the microwave – just a wonderful tooth to these noodles. The broth was a salty beef affair, however the spicy level was very faint. 3.75 out of 5.0 stars. UPC bar code 810037810981.
Watch me cook on Instant Noodle Recipe Time!
