Went through my bins and found everything I’d not reviewed. Guess what? Only four things. Yep – I’ve all but caught up! Which is good because more should be here tomorrow with more on the way. I’ve been on a roll lately – really found my groove again. Here’s how my day goes (if anyone cares). Get up, get stuff ready for kids, get stuff ready for reviewing. Review. Get my boy on the bus. Have some oatmeal and peanut butter with my daughter. Edit images and video for the reviews I did. Do some walking back and forth in the apartment. Get my daughter ready. Get her on the bus. Walk ten miles. Get home and get my daughter off the bus. Then my son off the bus. Then start taking pictures of the stuff I’ll review the next day and get those posts ready. Then we get the kids dinner done, put em to bed, have our dinner, try not to fall asleep/wake up on the couch and then start the whole thing over. Today is a little different. Today is a new tradition I started a couple of weeks ago. It’s B-roll Sunday. What’s that you probably don’t ask? Well, I go out walking with my rucksack on my back with my monopod, the phone I use to shoot Instant Noodle Recipe Time, and a battery brick in search of benches that have decent views and shoot ten or more minutes of video to do time lapse videos. Today I walked to Seattle – and should have some good intros and outros in store for this and the next couple of episodes of the show. But enought about me and this behind the scenes look at things you probably aren’t interested in. Let’s try this one from China.
Sichuan Baijia Chengdu Sweet & Spicy Noodle – China
Detail of the distributor’s sticker (click to enlarge).
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, put noodle in boiling water for 2 minutes. Drain. Add in everything. Finally, stir and enjoy!
A pouch of noodles.
A sachet of powder base.
Looks like the spicy component.
Unsure what this one is – soy sauce?
I dunno.
Looks like two small bags of peanuts.
Finished (click to enlarge). Added spring onion, mung bean sprouts, sesame seed, and Fresno peppers. A thick udon-like noodle is paired with a thick sauce with a nice sweetness and a little bite of heat. Really quite tasty – really wanted to eat this all but I was good. 5.0 out of 5.0 stars. EAN bar code 6926410339018.
Watch me cook on Instant Noodle Recipe Time!
