This is the second of four varieties, very popular in China and now abroad. I still am not sure who the man on the packaging is just yet, but I will say the last one I tried was absolutely wonderful. Let’s give this one a try – everything I’ve found about it points to it having a clam flavor.
Hai Chi Jia Seafood Flavor Sweet Potato Noodle – China
Detail of the side panels (click to enlarge). Unsure whether it contains meat – check for yourself. To prepare, add in all sachet contents and fill to line with boiling water. Cover for 5 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
A block of sweet potato noodles.
A dry soup base sachet.
A liquid base.
Looks like possibly a spicy component.
Some vegetables.
Don’t remmber or know quite what these are, but I’ve seen them a multitude of times.
A small sachet of peanuts.
Finished (click to enlarge). Added fishball, shrimp, fish cake, spring onion, sesame seed, and crushed red pepper. The sweet potato thread came out nicely. The broth had a nice flavor with a lightly bitter back. Really tasted like clam and seems they changed the name for export. 4.0 out of 5.0 stars. EAN bar code 4972802402419.
Watch me cook on Instant Noodle Recipe Time!
