Well, hmm. Last time wasn’t so ultra wonderful. I’m hoping this one is super awesome! Going to use the microwave directions this go-round. Tom Yum is a soup out of Thailand with bright, spicy, and strong flavors. I’m hoping it’s reflected here; time to find out.
Lotus Foods Tom Yum Rice Ramen Noodle Soup – United States
Detail of the side panels (click to enlarge). Says it is Vegan friendly but check for yourself. To prepare, add in sachet contents and room temperature water to fill line. Microwave for 3 minutes. Stir and microwave an additional 30 seconds. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A sachet of soup base.
Finished (click to enlarge). Added shrimp, sliced Fresno pepper, spring onion, mung bean sprouts, and sesame seed. The noodle this time was very floppu and not all that great. The broth was pretty far removed from what I’ve known as tom yum. It did have a faint spicy note and a little lemongrass, but just didn’t come together as tom yum. 0.0 out of 5.0 stars. UPC bar code 708953651033.
Watch me cook on Instant Noodle Recipe Time!
