You know, I can’t find anything anywhere about this one and what it’s actually called; I’m guess it’s an apt title, and the label looks to be an import label from the actual company itself. However, I bet the name is different. I bet. A dollar. I have a dollar. I’d have to open the piggy bank to get the cash out, but I’m good for a buck. It’s definitely a rice noodle as opposed to a wheat noodle – and I’m guessing that would be mentioned on the packaging. I looked further on the Sempio website –

Korean Spicy Noodle Soup

Quickly and easily enjoy classic Korean noodles straight from your home.

Well, looks like I owe everyone a dollar. While I write this it’s not yet published, so I guess I owe myself a dollar. I’ll just leave it in the piggy bank. It’s not even a rice noodle but certainly looks like one. Ah well. Over 4,000 reviews and I still am learning. I suppose that’s why I keep doing this compulsive habit or reviewing instant noodles; there’s so much to learn. Let’s give it a go!

Sempio Korean Spicy Noodle Soup – South Korea

The import sticker (click to enlarge).

Detail of the side panels (click to enlarge). Contains squid. To prepare, add sachet to cup and boiling water to line. Cover for 5 minutes. Finally, stir and enjoy!

Detail of the lid (click to enlarge).

Here’s how the noodles look – really thought they were rice noodles but it turns out they’re wheat noodles.

A sachet of soup base.

Finished (click to enlarge). Added shichimi, green onion, sliced Fresno pepper, mung bean sprout, and sesame seed. The noodle’s texture is interesting. Could’ve had a little more time. The broth was very nice – elegant seafood notes with a spiciness and savoriness. 4.25 out of 5.0 stars.  EAN bar code 8801005540582.

Watch me cook on Instant Noodle Recipe Time!