I could be wrong but I’m pretty sure I have only reviewed the non-rice vermicelli pack version of this – with a wheat noodle. This is some of my favorite soup these folks make. They never fail to surprise – first twas the White Curry, then the Hokkien Mee, and then the Red Tom Yum Goong – and then this one. I should mention the mi goreng that has a spicy prawn bite to it as well. These folks are a real powerhouse when it comes to my tastebuds. Let’s give this pack version of their White Fish Broth rice vermicelli!
MyKuali White Fish Broth Rice Vermicelli – Malaysia
Detail of the outer packaging (click to enlarge). Contains crustacea and fish. To prepare, boil vermicelli in 400ml water for 3 minutes. Add in sachet contents. Finally, stir and enjoy!
An individual pack.
Detail of the individual pack packaging (click to enlarge).
The rice vermicelli.
A liquid paste sachet.
A sachet of non-dairy creamer.
A sachet of vegetables.
Finished (click to enlarge). Added soft egg, fish ball, crushed red pepper, mung bean sprouts, and sesame seed. This is excellent – thin rice vermicelli meets up with a creamy and savory seafood broth which I’ve found just great with other forms it’s been in like a cup form and a wheat noodle accompaniment. Absolutely tasty stuff. 5.0 out of 5.0 stars. EAN bar code 9555655006194.
Watch me cook on Instant Noodle Recipe Time!
