Found this during a special trek to find some varieties of instant noodles to review in Redmond, Washington at Asian Family Market. This is nothing like anything I’ve ever found – hopefully I can find enough info to do it justice. Let’s figure it out!
Li Xiao Mian Er Lu Dou Pi Er – China
Detail of the side panels (click to enlarge). Contains clam. To prepare, To prepare, add in everything and fill to line with boiling water. Cover for 3~5 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
A sachet of noodle.
I believe this is tofu skin.
Looks like an infused oil.
A dark liquid – maybe black vinegar or soy sauce?
An oil sachet.
Perhaps wheat gluten?
Finished (click to enlarge). Added baked chicken, sesame seed, spring onion, and Lao Gan Ma Spicy Chili Crisp. Vermicelli was good, and the sheer amount of tofu skin was out of this world. The broth’s flavor was insanity; rich, spicy, lavish, and complex. I don’t know everything that was in there but it was incredibly good. 5.0 out of 5.0 stars. EAN bar code 6970461590102.
Watch me cook on Instant Noodle Recipe Time!
