Found this export pack over at Evergreen Asian Market in Everett. Let’s give it a go!
Vifon Chicken Flavor Asian Style Instant Noodles Soup – Vietnam
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. to prepare, add everything and add 400ml boiling water. Steep for 3 minutes. Finally, stir and enjoy!
The noodle block.
A sachet of dry soup base.
A sachet of seasoned oil.
A sachet of vegetable flakes.
Finished (click to enlarge). Added mung bean sprouts, coriander, crushed red pepper, and sesame seed. Noodle is thin and light – rather liked it. The broth is interesting – a bit of sweet, salty, and savory notes. Oiliness was a little different. 3.25 out of 5.0 stars. UPC bar code 851683005710.
Watch me cook on Instant Noodle Recipe Time!
