Another one from S*Mart. Let’s hit it.
Gui Lin Fresh Rice Noodles Chilli Flavor – China
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 60-90 seconds. Drain and in all sachets and 250ml water. Finally, stir and enjoy!
A pouch of rice noodle.
A sachet of seasoning.
Liquid soup base.
Chilli sauce.
Pickled cowpea.
Fried soybean.
Finished (click to enlarge). This one was interesting. Added Sichuan chili oil from Mom’s Dry Noodle of Taiwan, scallion, and sesame seed. A tangy and light Sichuan peppercorn hit meets an oily broth with lots of nice bits. I don’t know if I liked it immensely, but this is one of those compelling varieties I have to keep tasting. 3.75 out of 5.0 stars. EAN bar code 6931122108456.
Watch me cook on Instant Noodle Recipe Time!
