Well this sounds good. I always am surprised at all the Myojo Ippeichan out there and that there are still varieties I’ve yet to try. Mentaiko is cod roe. Yep – fish eggs. While some might find that strange, fish eggs are all over in Japanese foods. A lot of savoriness! I think I found this one at Asian Family Market a couple weeks ago. Let’s make some yakisoba!
Myojo Ippeichan Yomise No Yakisoba Mentaiko Flavor – Japan
Detail of the outer wraps (click to enlarge). Yeah please do since this took a long time to photoshop out a lot of glare – thin plastic wrap is a pain – spent an hour on it I think. Contains fish. To prepare, fill to line with boiling water and cover for 3 minutes. Drain. Add in sachet contents. Finally, garnish with long sachet and garnish and enjoy!
Detail of the lid (click to enlarge). Note the drain spout.
The noodle block.
Loose bits from the tray.
A liquid base sachet.
A garnish sachet.
Looks like mayo – probably mentaiko mayo.
Finished (click to enlarge). Added spring onion. Noodle is thin and light – almost fluffy. Flavor is a combination of buttery, fish, and mayonnaise. Quite good except for the over saltiness. 3.5 out of 5.0 stars. JAN bar code 4902881437462.
Watch me cook on Instant Noodle Recipe Time!
