Well, it sounds like my name. Actually, we used to go to a restaurant in Seattle called Hon’s for that reason when I was very young. We also used to go to the Atlas restaurant – man that place was awesome. One of them literally looked like someone’s living room – it was heaven there. But the true heaven I miss is Taiwan. That place – only a couple weeks of my life I’ve spent there, but every second I knew more and more that’s exactly where I want to live. I’ll be back someday! Let’s try this straight noodle variety from my future home!
Shin Horng Hon’s Noodle Soup Seasonal Vegetable Flavour – Taiwan
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An import sticker (click to enlarge).
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, Boil one serving of noodles for 6~8 minutes. Now, it gets a little strange; you drain the water, but leave in as much as you want. . Add in seasonings. Finally, stir and enjoy!
Two servings of noodle.
Two dry base sachets.
Two sachets of oil.
Finished (click to enlarge). Added chicken, scallion, and sesame seed. Noodle is absolutely perfect – a straight noodle with a nice bit of thickness and nice tooth. The broth is an oily and savory one – kind of a sesame vegetable. 4.0 out of 5.0 stars. EAN bar code 4710575369841.
Watch me cook on Instant Noodle Recipe Time!
