Here’s another one made in South Korea and packaged for the US market. These use an interesting noodle style that I’ve only seen hailing from South Koreas. Let’s check it out.
Jongga Hot & Spicy Noodle – United States
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet and fill to line with boiling water. Cover for 2~4 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The interesting noodle.
A sachet of spicy soup base.
Finished (click to enlarge). Added spring onion, chicken, sesame seed, mung bean sprout, and spring onion. Noodle is thin and light. Broth had a very clean spoiciness along with a light fish flavor. 3.5 out of 5.0 stars. EAN bar code 880105203676.
Watch me cook on Instant Noodle Recipe Time!
hello, which ingredient is the seafood?
Hmm! I’m not sure. I’m not seeing it, so I changed it.Thanks for noticing!
– TRR