Here’s another neat one from Zenpop.JP. Thank you! So Zenpop has all sorts of monthly boxes including ramen boxes. Nine instant ramen in one box for a good price – check ’em out and use coupon code RAMENRATER at checkout for a discount!
Here’s what they had to say about this one -‘Kin-chan noodles, like Kin-chan Tokushima ramen, are characterized by their noodles. The texture of the noodles is unique and has a memorable
texture. In addition, meat extract is kneaded in, so you can enjoy a deep, flavorful experience. It’s just amazing how many times you can eat them,and still, not get tired of it. The soup, as it looks, may be close to the “cup noodle” taste. Kin-chan Tokushima Ramen is a cup noodle made from Tokushima flour. Tokushima Flour Milling is a company that has been developing mainly in the flour milling industry since it was founded in 1943. To maintain and expand the consumption of wheat, they proceeded with product research using wheat and developed instant noodles in the 1960s.
This cup of noodle has a rich pork bone soy sauce flavor that reproduces Tokushima’s tea-based ramen. The noodles are mediumthin noodles that are smooth and chewy. To make this dish complete, Tokushima Seifun added pork, menma, and green onions.’
I was introduced to this brand by a nice fellow from northeastern Canada a couple years ago – a superfan. Haven’t tried this one – let’s check it out!
Tokushima Seifun Kin-chan Tokushima Ramen – Japan
Detail of the side panels (click to enlarge). Contains chicken and pork. To prepare, addin dry ingredients and boiling water to line. Cover for 3 minutes. Add in liquid base. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A sachet of dry soup base.
A liquid base sachet.
A garnish sachet.
Finished (click to enlarge). Added mung bean sprouts, spring onion, shichimi, chashu, and sesame seed. Noodle has a nice gauge and light chew. The broth was a savory kind of beefy affair. Good stuff. 3.75 out of 5.0 stars. JAN bar code 4904760013071.
Watch me cook on Instant Noodle Recipe Time!
