Here’s an interesting one from Japan found in a Zenpop box – check out zenpop.jp and use the coupon code RAMENRATER for a discount!
Here’s what they had to say ‘Ise, one of Japan’s most sacred places as it hosts the Imperial family’s shrine: Ise Jingu (伊勢神宮). Sapporo Ichiban surprises us again with delicious flavors made from local products. Mie prefecture (三重県) boasts a beautiful coastline and fresh seafood from the ocean. In this Ultraman collaboration, the main ingredient is Ise lobster that gives all its umami to the soup. It’s combined with some rich miso and gives some depth to the whole experience. The dish is topped with eggs, green onions and some wakame seaweed! We also have the classic salt ramen version (塩らーめん), with its simple yet elegant flavors fused with crab meat and egg for that extra punch.’
Shrimp miso sounds interesting – Let’s give it a try.
Sapporo Ichiban Miso Ramen Donburi Ebi Dashi Shitate – Japan
Detail of the side panels (click to enlarge). Contains shrimp and pork. To prepare, fill to line with boiling water and add in solid ingredients sachet. Cover for 3 minutes. Add in powder base. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry base sachet.
A sachet of solid ingredients.
Finished (click to enlarge). Added chashu, sesame seed, shichimi, mung bean sprout, spring onion, egg, and narutomaki. Noodle was pretty good. The broth is a salty miso with a lot of shrimp flavor. The included shrimp in this one are nice as well. 3.5 out of 5.0 stars. JAN bar code 4901734046264.
Watch me cook on Instant Noodle Recipe Time!
