Here’s an interesting one from Japan found in a Zenpop box – check out zenpop.jp and use the coupon code THERAMENRATER for a discount!
Here’s what they had to say ‘Tottori (鳥取), Japan’s least visited prefecture is host to many beautiful sceneries, and tasty food. This dish is actually from one of the region’s most famous ramen stores: Kamikotsu. Fans have been traveling to the location for over 60 years to enjoy the unique taste of local ramen. Characterized by the soy sauce flavor paired with beef bones (牛骨), the noodles come with a slight sweetness and lovely beef aromas. The dish is finished with black pepper that elevates the whole combination and leaves you with a satisfying aftertaste. The noodles are non-fried, medium thick, chewy, and exactly what you’d want in that kind of ramen. Together with some char siu, bean sprouts, and green ‘
Kind of confused; the least visited place but lots of fans go there. I’m guessing gyukotsu means beef and ton in tonkotsu means pork. Okay. Let’s see how it tastes.onions, those ramen are awesome!
Acecook Maru Uma Tottori Gyukotsu Ramen – Japan
Detail of the side panels (click to enlarge). Contains beef, chicken, and pork. To prepare, fill to line with boiling water and cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Loose bits and seasoning from the cup.
Finished (click to enlarge). Added egg, chashu, shichimi, spring onion, mung bean sprouts, sesame seed, narutomaki. Noodle was alright – really not impressed. Broth was lackluster; all in all a light beef taste – whole thing was just kind of unimpressive. 3.0 out of 5.0 stars. JAN bar code 4901071247737.
Watch me cook on Instant Noodle Recipe Time!
