Well look what we have here – something to mukbang. I haven’t done a mukbang in what seems like forever; I never find anything that’s spicy that I’ve not tried before – however, the folks at BNB Global have been kind enough to send me some samples. Definitely made in Korea, but packaged for US sales. Time to burn. Check out the videos below – the mukbang was released on Christmas 2022 but recorded August 17th, 2022 – I’m pretty far ahead. Let go.
Paldo Teumsae Jjajang Ramen – United States
Detail of the side panels (click to enlarge). Looks to be meat free but checkfor yourslef. To prepare, boil noodle and flakes in 600ml water for 5 minutes. Drain. Add in retort pouch contents. Finally, stir and enjoy!
A large noodle block.
A large retort pouch of sauce and vegetables.
Vegetable flakes.
Finished (click to enlarge). Added sesame seed and spring onion. Noodle is thick with excellent tooth. The sauce is thick, sticky and luxuriant. A lot of vegetables in there as well as textured vegetable protein bits which gave it a meatiness and heartiness I quite liked. The con was that this was overly sweet for my taste, The heat level was reasonably strong, but not enough. 4.25 out of 5.0 stars. UPC bar code 648436122684.
https://youtu.be/tThTnF_xYDIWatch me cook on Instant Noodle Recipe Time!
Watch me burn on Professional Spicy Noodle Mukbang!
