A lot of companies celebrating anniversaries lately. I’ve done a special Definitive Guide on Indomie Mi Goreng, and you can find scads of info in there. Happy birthday, Indomie.
Indomie 50th Anniversary Mi Goreng – Indonesia
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 3 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A dual sachet – powder and fried onion.
A triple sachet of sweet chili sauce, sweet soy sauce, and seasoned oil.
Finished (click to enlarge). Added sweet chili sauce, cili padi, sesame seed, sauteed beef, coriander, and fried egg. As always, this has been an absolute favorite of mine. A great noodle, paired with seasonings that impart a sweet, spicy, and savory demeanor. Happy birthday, Indomie – still amazing. 5.0 out of 5.0 stars. UPC bar code 089686170726.
Watch me cook on Instant Noodle Recipe Time!
