This looks to be the end of the series of Daebak varieties in this Ramyeon range – really have been impressed overall; nice quality noodle and flavors overall. We arrive now at kimchi. Let’s gibe it a try!
Daebak Kimchi Ramyeon – Malaysia
Detail of the packaging (click to enlarge). Contains fish. To prepare, add noodle block to 450ml boiling water and cook 4~5 minutes. Add in sachet contents. Ginally, stir and enjoy!
An individual pack.
Detail of the packaging (click to enlarge).
The noodle block.
A sachet of dry soup base.
Finished (click to enlarge). Added baked chicken, sesame seed, egg, spring onion, mung bean sprouts, and crushed red pepper. Noodle as always with this range had a nice gauge and chew. The kimchi flavored broth was true to it’s name, with a nice tangy flavor. I’d venture to say this is the best kimchi ramyeon I’ve had. 5.0 out of 5.0 stars. EAN bar code 9555022311203.
Watch me cook on Instant Noodle Recipe Time!
