So thanks to a guy name Cian and his visit to Brazil, I ended up with some fascinating varieties. I’ve enjoyed this brand in the past, so I’ve got an inkling that this should be decent. Anyways, let’s get down to it.
Baixiang Big Bone Noodle Soup Pork Flavor – China
A distributor’s label (click to enlarge).
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 3 minutes in 500ml water. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A sachet of powder soup base.
A sachet of seasoned oil.
Finished (click to enlarge). Added scallion, sesame seed, and mung bean sprout. A very soft noodle with a light gauge. The broth was quite nice – subtle with a good oiliness. 3.75 out of 5.0 stars. EAN bar code 6935270619314.
Watch me cook on Instant Noodle Recipe Time!
