Here’s the second of two Chinese varieties sent by a reader named Cian from a trip to Brazil – thanks again! Curious about this one as the non-spicy one was pretty mellow. I am getting to this one fast because of all the varieties Cian sent, this one got the most banged up. Let’s check it out!
Baixiang Big Bone Noodle Soup Spicy Pork Flavor – China
A Brazilian import sticker (click to enlarge).
Detail of the side panels (click to enlarge). Unsure if this contains pork – check for yourself. To prepare, add everything to a pot with 500ml boiling water. Cover 3 minutes. Finally, stir and enjoy!
The noodle block.
A sachet of dry soup base.
A sachet of seasoned oil.
Finished (click to enlarge). Added fish cake, barbecue pork, mung bean sprout, soft egg, sesame seed, and scallion. Noodle is a soft and slightly wide affair – pretty good. The broth was tasty with a nice level of Sichuan peppercorn heat, All in all, pretty good. 3.75 out of 5.0 stars. EAN bar code 6935270619345.
Watch me cook on Instant Noodle Recipe Time!
