So this one might look like a variety simply for the US market but there’s a difference. The nutrition facts are valid for Canada as well. This one get’s the country of origin’s tag on it, although it’s most certainly an export product. It’s been quite a while since I’ve reviewed a South Korean variety I’ve not reviewed. Quite a while! Let’s hit it up and give it a try!
Ottogi Kimchi Ramen – South Korea
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block and sachet contents to 550ml boiling water. Cook for 4 minutes. Finally, stir and enjoy!
The noodle block.
A soup base sachet.
Finished (click to enlarge). Added egg yolk, torched chashu, spring onion, mung bean sprout, sesame seed. Noodle is among my absolute favorite of Korean ramyon variants – firm and thick. The broth was a nice lightly spicy and kimchi-tangy taste. No vegetables included – a perfect base to build upon. As always I review based on the product before garnish. 4.5 out of 5.0 stars. EAN bar code 8801045521312.
Watch me cook on Instant Noodle Recipe Time!
