I thought this one was a combo tteokbokki and noodle like the other one I reviewed a little while ago but that isn’t the case. Rose is when you have a carbonara and a spicy tteokbokki sauce mixed together – spicy and creamy. I couldn’t just let it be so I made it and it’s freaking good – here you go.
Dongwon Rose Tteokbokki – South Korea
An import/distributor’s sticker (click to enlarge).
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil tteokbokki for 7 minutes. Drain, saving 200ml liquid. Add in sachet contents. Finally, stir and enjoy!
The tteokbokki – rice cake tubes.
A powder base for the sauce.
Finished (click to enlarge). Added green onion, sesame seed, crushed red pepper, chashu, mung bean sprouts, and fish cake. Tteokbokki came out perfectly. Sauce was very creamy with a nice spicy level. Super tasty stuff – devoured it. 5.0 out of 5.0 stars. EAN bar code 8801047416951.
Watch me cook on Instant Noodle Recipe Time!
