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Spicy, eh? Here’s what Ippudo has to say – ‘The original “Tonkotsu” (pork) broth with an added kick, thin noodles with Ippudo’s special blend of hot spices, topped with pork belly chashu, cabbage, sesame kikurage mushrooms.’
Oh definitely – let’s cook it up!
Ippudo Karaka Spicy – Japan
Here’s the fancy box that this and two other varieties arrived in.
Detail of the side panels (click to enlarge). Contains pork. To prepare, boil noodle for 15~30 seconds in 400ml boiling water. Add in sachet contents. Finally, stir and enjoy!
Detail of the inside of the box (click to enlarge).
Shelf stable fresh noodle.
A large soup base sachet.
Unsure – fascinated…
Perhaps an oil sachet?
Possibly the spicy element.
Finished (click to enlarge). Added egg, chashu, sesame seed, mung bean sprout, and spring onion. Noodle is thin with a great tooth – really nice. The broth is super tasty and downright yummy. Spiciness is a nice inclusion and not violent. The little mound of miso with minced meat is pure food lover candy – if you like things such as Lao Gan Ma, chili crisp, this is something completely different – but you’ll want to evangelize it to your friends. Just awesome. 5.0 out of 5.0 stars. JAN bar code 4979385061523.
Ippudo Popular Ramen Gift Eating Comparison Present Gift
Watch me cook on Instant Noodle Recipe Time!
