This is really quite interesting – I’ve never tried a noodle with boba! Boba is what you’d find in bubble tea. It’s big tapioca. Also, I’ve never heard of that particular ingredient paired with wasabi. This is going to be a trip – let’s try it!
Mom’s Dry Noodle Wasabi Almond Sauce Noodle With Tapioca – Taiwan
Detail of the side panels (click to enlarge). Unsure if it’s meat free – check for yourself. To prepare, boil noodle for 6 minutes and largest sachet for 2 minutes. Drain add all sachets to noodle. Finally, stir and enjoy!
Wide dry noodle.
Soy sauce perhaps?
Almond sauce.
Wasabi sauce.
This sachet is the one to boil for two minutes with the boba.
Finished (click to enlarge). Added nothing. God, where to begin. The noodle – it’s broad and chewy with scalloped edge. Excellent chewiness. Then, the sauce. Wow. Flavor of almond and wasabi play off of each other. The sauce is rather creamy as well. There’s a sweetness as well; one might think of this as a dessert noodle, however it’s kind of like something that would go well in a salad scenario. Then, the tapioca. It’s perfect; little jelly spheres that add a nice textural element. I was unsure on this one; but I ended up devouring it. 5.0 out of 5.0 stars. EAN bar code 4717011159097.
Watch me cook on Instant Noodle Recipe Time!
