Well, it’s time to revisit a variety that grazes through my mind from time to time. This is creamy chicken and the name delivers. Definitely has been my favorite Maruchan Ramen Noodle Soup flavor in the past, but how is it going these days? It’s been since 2018 – so much has happened in the world since those salad days. Let’s give it another go.
Maruchan Ramen Noodle Soup Creamy Chicken Flavor – United States
Here’s the back of the package (click to enlarge). Contains chicken. To prepare, add noodle block to 2 cups boiling water and cook for 3 minutes. Add in sachet contents and stir for one minute. Finally, stir and enjoy!
The noodle block.
A dry base sachet.
A light powder.
Finished (click to enlarge). Added turkey, spring onion, crushed red pepper, mung bean sprout, and sesame seed. I felt the need to revisit this after over four years as it’s one that comes to mind often. The noodle is soft and plentiful. The wonder with this is that it has this broth which just works so well. This is like a bowl of naptime; like a bowl of childhood; like a bowl of comfortable. Love this so much – reminds me of my childhood. 5.0 out of 5.0 stars. UPC bar code 041789002519.
Watch me cook on Instant Noodle Recipe Time!
