Here’s one that came by way of James from Lakeside, California – thank you! I don’t review a lot of Vietnamese varieties as I don’t see them very often in these parts, so this is great! Let’s check it out.
Miliket-Colusa Mi Huong Vi Lau Thai Tom – Viietnam
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents and boiling water to fill line. Cover 3~4 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Dry powder soup base.
A sachet of seasoned oil.
A sachet of vegetable flakes.
Finished (click to enlarge). Added mung bean sprout, coriander, sesame seed, shrimp, crusyhed red pepper, and fried onion. Noodle is thin and light brittleness which works. Broth is thin with a heat, saltiness, and lemongrass, as well as tanginess. A nice tom yum. 3.75 out of 5.0 stars. EAN bar code 8934587966430.
Watch me cook on Instant Noodle Recipe Time!
