Big thanks to Pher Engi for sending this along. Have you seen this one? Figured I should get it out there soon as possible for everyone to see. Definitely a departure from the multiple creamy and cheesy flavors as of late. Let’s give it a try!
Samyang Foods Buldak Yakisoba HOT Chicken Flavor Ramen – South Korea
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 3 minutes with garnish. Drain. Add in sauce and stir. Finally, top with ‘mayo’ and enjoy!
The noodle block.
Yakisoba sauce.
Garnish sachet.
The Buldak mayo sauce!
Finished (click to enlarge). Added scallion, chashu, and flower fu. Great gauge on these noodles. They work well with the sauce which in itself didn’t seem all that spicy – the heat seemed to be in the mayo – which is less mayo and more gel-like. This really worked well; I generally find a lot of things like spicy jjajangmyeon to be a bit weird and to not work incredibly well, however this worked perfectly and was excellent. 5.0 out of 5.0 stars. EAN bar code 8801073115125.
Samyang Buldak Chicken Stir Fried Ramen Korean Ramen 10 Flavor Combo
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Professional Mukbang!
It was so delicious at first but then after I ate alot of noodles it began so spicy that I drank tons of Chocolate Milk my mouth and lips is burning and my felt dizzy after eating that ramen, then after that I want to feel like vomiting but no I felt so dizzy at that time, but this looks best I can eat with a big bowl or a cup noodles.
Really? Maybe the salt or carbs hit you? I didn’t fiond this one all that spicy; however my spicy tolerance is very high.
– TRR