Found this one at HMart recently. Looks to be a Vegan version of Jin Ramen and that sounds neat as a change of pace. I’m in the mood for something different – haven’t done a lot of Korean varieties lately. This one is of course made in South Korea but packaged for sale in the United States. Let’s give it a try!
Ottogi Jin Ramen Veggie – United States
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add the vegetables sachet to 500ml water and bring to a boil. Add in noodle and powder sachet and boil for 3 minutes. finally, stir and enjoy!
The noodle block.
A sachet of soup base powder.
A sachet of vegetables.
Finished (click to enlarge). Added green onion, egg yolk, sesame seed, crushed red pepper, narutomaki, mung bean sprouts, sesame chili oil, and chashu. Noodle was a little thinner than usual, however imparted the same characteristice of their usual fare. The broth was completely non-spicy. It was however quite savory which was nice and a myriad of included vegetables were found throughout. Vegan friendly and definitely friendly to those who like tasty things. 4.5 out of 5.0 stars. EAN bar code 8801045633374.
Watch me cook on Instant Noodle Recipe Time!
