A long time coming, this one. A reader named Cian sent me this one (thanks again!) as well as a few other Brazilian varieties. He sent the chocolate version of this which was a real score – but this one led me down a research rabbit hole, but yesterday I caught the rabbit. Beijinho is a Brazilian treat – see those little balls in the bowl? Beijinho is basically condensed milk and powdered sugar mixed with unsweetened coconut, chilled, made into balls, and then rolled in more unsweetended coconut and topped with a clove. Problem is the cloves alone were kind of spendy and all the coconut you find here is sweetened. It seemed that making it myself would be a little tricky as well as expensive. I asked in local groups and people mentioned Kitanda, a Brazilian cafe/bakery/mini store in Kirkland, Washington. First time we went, no dice – they only had the chocolate ones. The second time, however – they had what I was looking for, but sans clove and that’s what I’ll be using for garnish. So, let’s do up this 4500th review!
Nissin Miojo Lamen Doce Sabor Beijinho – Brazil
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, cook noodle in 220ml milk for 4 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A sachet of seasoning.
Finished (click to enlarge). Added beijinho, whipped cream, and nutmeg. This is what it’s all about for me; having to find things that impart flavors I’ve never tried before. The broth was mildly sweet and a little thick with a bit of coconut flavor. Just like the chocolate variety, the noodle seemed a little out of place, but less so here. It was good – I liked it. 3.75 out of 5.0 stars. EAN bar code 7891079013960.
Watch me cook on Instant Noodle Recipe Time!
