This is a review I’m rushing out as kind of a special ‘grand re-opening.’ For the past couple of months I haven’t done more than a small handful of reviews. I’ve been dieting and walking a lot – like over 500 miles in May a lot. With the kids ending their school year today and a couple of months with them at home, I’m back to attempting to do three reviews a day Monday through Friday. I thought I would push this one through because it’s brand new and I know a lot of your will be interested. There’s something else brand new here I’m very excited about which you will be seeing in a while. The finished picture here has a background I created using AI. The ability to make my own backgrounds this was is really something else – I’m stoked. Spent an hour yesterday trying different things – prompts like ‘tranditional Malaysian style wallpaper centered with dark colors’ – things like that. You’ll see them regularly in the fall as even though I’ve taken all this time off, I’m still almost 150 reviews ahead. Yesterday I make a ton of new intros and outros for Instant Noodle Recipe Time, plus a new set of music for the show. So that’s coming up. On with the review!
For years, I’ve been a huge fan of MyKuali products. They’ve adorned my top ten lists with excellence, and piqued my curiosity and tastebuds with true unique flavors and happiness. This is something completely different from anything I’ve tried from them. A new noodle which you’ll see further down the page and in practice n the review. Their white curry is stuff of legend and I hardly think they’d create something that wasn’t amazing. with that, let’s give it a try.
MyKuali Penang Black Curry Noodle – Malaysia
Detail of the packaging (click to enlarge). Contains shrimp. To prepare, boil noodles for three minutes. Drain. Add everything to 300ml boiling water. Finally, stir and enjoy!
A individual serving.
Detail of the packaging (click to enlarge).
The noodle block – looks pretty dark!
A sachet of seasoning powder.
A garnish sachet – pepper flake.
A large paste sachet.
Finished (click to enlarge). Added tofu puff, fish ball, egg, crushed red pepper, mung bean sprout, fried onion, and mint from our garden. This is a juggernaut. The black noodle is great – gauge and chew are very good. The broth is truly brilliant; this isn’t spicy like their white curry, however this is incredibly savory with a little heat. I swear I’m getting a ton of cumin in here, and I love cumin. Broth is thick and oily and wonderful. The included sachet of pepper really adds a nice extra bit of texture as well as heat. Again, the legendary MyKuali satisfies. 5.0 out of 5.0 stars. EAN bar code 9555655006705.
Watch me cook on Instant Noodle Recipe Time!
