There’s a few varieties in this Daebak range – and I’ll be trying them all, starting with this one! These are developed and coceived in South Korea by Shinsegae Food and produced by Mamee Doubledecker. I’ve had some of the Daebak pack version in the past, but it looks like the packaging and varieties have almost all changed – new stuff to try! Really excited about this. Let’s give seaweed soup noodle a try!
Daebak Seaweed Flavour Soup Noodle – Malaysia
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle in 450ml water for 4~5 minutes. Add in sachet contents. Finally, stir and enjoy!
One of the packs from the above multipack.
Detail of the packaging (click to enlarge).
The noodle block.
A dry base sachet.
An oil sachet.
Finished (click to enlarge). Added shrimp, crushed red pepper, spring onion, mung bean sprouts, sesame seed, and egg. The noodle has a very unique chew – very good! The broth wasn’t a cavalcade of seaweediness as expected but more leaning on sesame flavor which I liked immensely. The pieces of seaweed in there were of good quality and worked very well. Impressed – I really did not think I would like this. 4.0 out of 5.0 stars. EAN bar code 9555022311197.
Watch me cook on Instant Noodle Recipe Time!
