Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Here’s what they had to say about it – ‘In Yokosuka City, Kanagawa Prefecture, there is a different kind of curry called Yokosuka Kaigun Curry (Yokosuka Navy Curry). The curry can only be eaten in Yokosuka City. Supervised by the famous restaurant Gyorantei, this cup of ramen is following those requirements perfectly. The dish comes with udon-like noodles that have both moderate elasticity and feel. Paired with a sweet curry soup based on pork and beef with onion and bonito flavor. Using the characteristic curry powder, it creates the taste of Gyorantei’s curry. The dish is topped with potatoes made from only domestic ingredients, moderately seasoned chicken soboro, well-colored carrots, green onions, and savory onions.’
We have a sweet curry here. I don’t know; generally that makes me a little cranky. But you never know – let’s find out.
Acecook Gyorantei Kansyuu Yokosuka Kaigun Curry Udon – Japan
Detail of the side panels (click to enlarge). Contains beef, chicken, pork, and fish. To prepare, fill to line and cover for 4 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Loose bits and seasoning from the cup.
Finished (click to enlarge). Added soft egg, chashu, sesame seed, shichimi, mung bean sprout, and spring onion. Udon was thick and soft. Broth was also thick – and tasty! Mentioned being sweet, but it wasn’t overly so, nor was it too salty. 4.25 out of 5.0 stars. JAN bar code 7901071247621.
Watch me cook on Instant Noodle Recipe Time!
